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Linda's recipes

Asparagus and Egg Casserole

From: Linda McCartney’s Home Cooking, p. 80

Asparagus, covered with white sauce, hard-boiled eggs and cheese.

This is a very creamy and rich asparagus dish for special occasions. The eggs balance the slight bitterness of the asparagus well. Serve with new potatoes.

Variations: Using half of the butter is still enough to make a creamy white sauce.

Gluten-free: Use the same amount of rice flour.

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