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Linda's recipes

Avocado and Dill Soup

From Linda McCartney’s Home Cooking, p. 51.

A cold avocado soup, flavoured with sour cream and dill.

I have to admit that I was a bit sceptical about this soup, but quickly changed my mind once it was on my plate. It is lovely cooling and creamy and can be served as a light lunch with some fresh bread and a salad. Also a great starter for a dinner party.

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