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Avocado and Green Chilli Soup

From: Linda McCartney’s Home Cooking, p. 51

A creamy cold soup made of avocado and milk, flavooured with sherry.

This is a very special and smooth soup that is great for summer parties. I would recommend using fresh chillies instead of tinned. The sherry I used had a slightly bitter taste, which I did not like in the soup. Maybe I have to try with a better sherry next time or omit it.

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