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Linda's recipes

Beer Rarebit

From: Linda McCartney’s Home Cooking, p. 88

Spiced melted cheese, spread on toast or rice- great for a quick lunch for hungry people.

After painting our new garden shed, there was the need for a quick and satisfying meal for my family- the rarebit was perfect. It reminds me of the Swiss cheese fondue but is much easier to make. The spices used in the recipe round it off nicely. My husband has asked me for the recipe and even requested I introduce a rating-system for my blog so that he can give this recipe 10 out of 10 stars 🙂

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