From: Linda McCartney’s Home Cooking, p.52
A beetroot soup with a truly stunning colour! It combines the very earthy flavours of potato and beetroot with a sour note of lemon and sour cream. I tried it both hot and cold and give it credits for being very different to other soups and for its vibrant colour. However, it will most likely not become one of the recipes I will use very often.
We had a severe storm here in Hamburg during the last two days, and it has been pouring down with rain most of the day. I would have loved to take a picture of this soup but due to a lack of daylight decided not to try. I find that natural light works best for my food photograpy.