From: Linda McCartney’s Home Cooking, p. 134
This is a recipe for steamed broccoli, served with toasted and seasoned breadcrumbs. Drizzling the broccoli with some lemon juice before serving adds another taste dimension to this dish ‒ something I would not have thought of in the first place.
My husband thinks that green beans always need to be served with toasted breadcrumbs. It was something his grandfather would cook when the family visited for dinner. My grandmother also loved toasted breadcrumbs, usually combining them with steamed cauliflower.