From: Linda McCartney’s Home Cooking, p. 89
Veggie burgers covered with asian-style veg and baked in the oven.
This is one of the many burger-based dishes in the book and I have to admit that I do tire of all those burgers. To make a change (and also because it goes well with the asian-style veg) I used smoked tofu instead of the burgers. The combination of veg and tofu was great, but baking the veg after cooking did overcook it and it lost some of its taste and all of its bite. I also did not like the starchy sauce the veg gets mixed with and would have preferred a lighter version with just soy sauce and maybe some curry powder. Why not stir-fry the veg and tofu next time and season with soy sauce and some light spices and serve with some rice or rice noodles?