From: Linda McCartney’s “Home Cooking”, p. 91.
Fried burgers, covered with tasty veg, stewed in the oven.
A lovely winter recipe for meat-eaters and those who love burgers. I made this a little lighter by using only 2 tbsp of olive oil instead of the butter, and reducing the sour cream to 150ml. I think it is also great served with potatoes to soak up the sauce.
Vegan: Use plant-based cream and add a little vinegar to taste.