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Linda's recipes

Carrot and Turnip Puree

From: Linda McCartney’s Home Cooking, p. 134

This Carrot and Turnip Puree is very smooth and has a lovely buttery note. The carrots give it a nice colour and balance the taste well.
It worked well as a filling for TVP “chicken” wraps with coleslaw, but would be just as good as a side dish with some gravy and vegetables.

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