Linda's recipes Photos

Carrot Cream Soup

From: Linda McCartney´s Home Cooking, p. 53

Even though this soup consists of only a few ingredients, it surprises with its balanced taste. Roasting the vegetables gives extra flavour and the rice is an interesting alternative to using potatoes.
It can be eaten hot or cold and is a great starter for a dinner party or family dinner.

Bowl with Carrot Cream Soup
Carrot Cream Soup. Photo by Almut Späth CC AT-NC license

The recipe serves 4 as starter or two for lunch.

Vegan: Substitute the single cream with soy or oat cream.