Linda's recipes

Cheddar Cheese Pie

From: Linda McCartney’s Home Cooking, p. 92

A hearty cheese and onion pie- lovely hot or cold.

As always, I tried to reduce the amount of dairy used. Substituting the cream for plant-based cream and using only half of the cheese produced a pie full of flavour but a little lighter than the original. I also used two onions for the fillling.

Gluten-Free: Use gluten-free pastry, e.g. my shortcrust pastry recipe.

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