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Linda's recipes

Cheese with Herbs and Pasta

From: Linda McCartney’s Home Cooking, p. 93

One of the five recipes in the book I decided not to try. Again, just as the Cheese and Noodle Casserole (p. 93 as well), this recipe contained too much dairy fat: 205ml sour cream, 455g ricotta and some parmesan to top. Apart from the high calorie count, the recipe is quite plain and not too tempting.

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