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Linda's recipes

Chef’s Salad

From: Linda McCartney’s Home Cooking, p. 72

A colourful salad with cheese and veggie “bacon”.

We had this salad as a light dinner and enjoyed having so many different ingredients in the salad- makes eating fun 🙂
Instead of veggie “bacon”, I used some smoked tofu which I sliced and fried with a little oil.

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