From: Linda McCartney’s Home Cooking, p. 72
This is a chickpea and celery salad with a mayonnaise and chives dressing. It has a very fresh taste and is best served immediately- it tends to lose its flavour when standing. Maybe one of my new favourite salads.
Again, I did reduce the mayonnaise to 2 tbsp. and added 3 tbsp. (plant-based) yoghurt to make a ligher dressing.