From: Linda McCartney’s Home Cooking, p. 94
This is a great basic recipe for vegetarian Chilli and can be adapted in many different ways. My husband made this for us and added 1 tsp. paprika powder and 2 cloves crushed garlic plus some sweetcorn. Other additions could be diced red or green peppers, fresh chillies, or smoked paprika powder.
I find this is great served with a spoonful of sour cream or (plant-based) yoghurt alongside rice and a green salad.