From: Linda McCartney’s Home Cooking, p. 144
A quick and straightforward coleslaw.
I felt this coleslaw lacked a twist to make it more interesting. Apart from using less mayo and adding some white wine vinegar, I decided to try red cabbage to give the salad a rounder flavour. I think it does need at least some black pepper, and could even imagine adding some orange juice and roasted walnuts to the red cabbage coleslaw.
Vegan: Use vegan mayonnaise.