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Linda's recipes

Coleslaw and Mayonnaise

From: Linda McCartney’s Home Cooking, p. 144

A quick and straightforward coleslaw.

I felt this coleslaw lacked a twist to make it more interesting. Apart from using less mayo and adding some white wine vinegar, I decided to try red cabbage to give the salad a rounder flavour. I think it does need at least some black pepper, and could even imagine adding some orange juice and roasted walnuts to the red cabbage coleslaw.

Vegan: Use vegan mayonnaise.

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