Linda's recipes


From: Linda McCartney’s Home Cooking, p. 73

A great basic Coleslaw recipe using cabbage and carrots.

Variations: I prefer reducing the amount of lemon juice and using some white wine vinegar instead. When making this, I found that half the amount of dressing is still plenty for the Coleslaw.
For an interesting twist, try adding 1 tsp nigella seeds.

Leave a Reply

Your email address will not be published.