From: Linda McCartney’s Home Cooking, p. 96
This is a classic recipe for Corn Fritters with corn, milk, flour and egg. My family loved the crisp, golden fritters while I found the amound of oil needed for frying a little off-putting. Had to admit they taste great, though.
These Corn Fritters need to be served immediately and are great with a green salad.
Gluten-Free: I substituted the flour for gluten-free flour (from Dove´s Farm), which worked great.