From: Linda McCartney’s Home Cooking, p. 136
Gently cooked courgettes with onion, apple and fresh tomato pieces.
This veg dish looks very bright and colourful and is an attractive side dish. The courgettes harmonize well with the tomato, onion and parsley and the apple gives a nice sweet contrast. It is a dish that might seem unusual but I can imagine that it would find approval…
The recipe suggests to blanche the courgettes before adding them to the sautéed onions, apple and tomatoes. I chose to add them unblanched and liked the fact that they retained some of their bite.