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Cream of Celery Soup

From: Linda McCartney’s Home Cooking, p. 53

A soup made of celery, milk and cream.

This is one of those recipes I would not have tried if I had not decided to cook all the recipes from this book. But it gave me a pleasant surprise- this soup is creamy and delicious and the celery, despite being the main ingredient, is not too dominant.
I loved the soup and will definitely make it again soon. My daughter could not get enough of it and finished all leftovers from our lunch at dinner time 🙂

I did reduce the amount of cream to 100ml but found that the soup was still incredibly creamy and just lovely.

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