From: Linda McCartney’s Home Cooking, p. 136
A creamy sauce with chunks of celery.
One thing I discovered by cooking Linda’s recipes, is that I actually like celery! In the past, celery was something I avoided and could not imagine using in my kitchen. How wrong I was! I love celery pieces in salads and like the taste of celery in soups and stews.
This recipes makes a very special sauce my daughter and I had with pasta. Quite unusual but delicious and easy to make! Just great!
For a vegan variation, substitute the cream for plant-based cream and use margarine or olive oil. Works just as well!