Linda's recipes

Devilled Eggs

From: Linda McCartney’s “Home Cooking”, p. 63.

This seems to be the basic recipe for filled eggs- other variations in this book are a little more interesting. But this recipe is a great base from where to start exploring. How about decorating the devilled eggs with some chia kaviar (chia seeds soaked over night in soy sauce)? It will take them to another level and make them really special!