From: Linda McCartney´s Home Cooking, p. 73
A recipe I would not have tried out without my goal of cooking as many recipes as possible from Linda´s book. I only made 1/3 of the original recipe, but found it was enough for three. The salad is very rich with the cheese and the sour cream and makes a meal in itself. As recommended, I served it on a bed of lettuce and surrounded it with tomatoes- a good combination.
Variations: Instead of using only sour cream, substitute half of the sour cream with plain yoghurt.