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Egg Salad Sandwich Spread

From: Linda McCartney’s Home Cooking, p. 63

An easy-to make and tasty egg salad to use in sandwiches or for filling baked potatoes.

As with many recipes, I was surprised by the amount of mayo used in this recipe. When Linda uses tbsp as measurements for mayo, I just take tsp. and still find the result very creamy and filling. I would recommend using more mustard for a stronger flavour.

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