Linda's recipes

Eggs au Gratin

From: Linda McCartney’s “Home Cooking”, p. 97.

Oven-baked hard-boiled eggs in white sauce with grated cheese.

This is one of the rather heavy dishes with lots of calories but no veg in it. I also found the taste very plain and have added some tomato paste for extra flavour. Another option would be adding some mustard to the sauce.

Gluten-free: Prepare the white sauce with gluten-free flour, such as rice flour.

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