From: Linda McCartney’s Home Cooking, p. 160
A meringue base, topped with lemon-flavoured whipped cream. It seems to be light as a dream (no, better not start thinking about calories) and has a refreshing lemon taste.
With this recipe it is easy to take a short-cut and still achieve really good results. First of all, when making meringue you should always make some more. It keeps well and makes a quick dessert anytime.
When making the lemon cream mixture, you could just use some ready-made lemon curd and mix it with whipped cream. A lot quicker but also delicious!