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Linda's recipes

Fried Rice

From: Linda McCartney’s Home Cooking, p. 99

A recipe for fried rice with celery, onion, mushrooms and eggs.

This is an ideal recipe to use up any left-over rice. I think adding some spices such as chilli and curry powder or curry paste gives a more interesting flavour- otherwise the dish is quite plain. It is nice served with some steamed vegetables and maybe fried tofu cubes.

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