From: Linda McCartney’s Home Cooking, p. 63
Who doesn’t love Garlic Bread? A great classic recipe.
I think the butter does not need to be melted; use soft salted butter instead (or add some salt to unsalted butter).
The garlic butter from this recipe is also great on any fresh crusty bread and very moreish!
Gluten-Free: Works well with gluten-free French bread or even gluten-free crusty rolls.