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Linda's recipes

Garlic Bread

From: Linda McCartney’s Home Cooking, p. 63

Who doesn’t love Garlic Bread? A great classic recipe.

I think the butter does not need to be melted; use soft salted butter instead (or add some salt to unsalted butter).

The garlic butter from this recipe is also great on any fresh crusty bread and very moreish!

Gluten-Free: Works well with gluten-free French bread or even gluten-free crusty rolls.

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