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Linda's recipes

Garlic Herb Sauce

From: Linda McCartney’s Home Cooking, p. 147

A quick and tasty pasta sauce, known in Italy as “aglio e olio”.

Feel free to use as much or little olive oil as you like; personally I prefer using a lot less than Linda suggests (just about 3 tbsp), but others just love having a lot of oil with their pasta.

Serve with pasta and a big salad.

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