From: Linda McCartney’s Home Cooking, p. 55.
A cold soup with tomatoes, green pepper and cucumber- and garlic of course!
When I was a child, my Mum made Gazpacho once and I remember really hating it. So I was a little scared of this recipe- but got a very pleasant surprise. A refreshing soup that is delicious and contains all the goodness of a big salad. So it could really be called a salad smoothie 🙂
I must admit that I did not add the raw egg to the soup as I want to be careful with uncooked eggs. But tastewise, there is really no need for the egg, so I guess it is ok to just leave it out (and thus make this a vegan soup, too!).