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Linda's recipes

Greek Marrow

From: Linda McCartney’s “Home Cooking”, p. 137.

Steamed summer marrow topped with a sour-cream and dill sauce.

A little plain but made me actually search for marrow on our local farmer’s market- a veg I had not paid much attention to before. As marrow is very subtle in taste it could be used in many different dishes- definitely a veg to start experimenting with!

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