From: Linda McCartney’s Home Cooking, p. 137
Sautéed mushrooms and steamed beans, served in sour cream.
This is a very quick recipe for a veg dish with no surprises but also no disappointments đ
As usual, I would recommend using less sour cream and if you do not like the slightly sour taste of sour cream you could try using cream cheese (vegan, if you like) instead.