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Green Beans and Mushrooms in Sour Cream

From: Linda McCartney’s Home Cooking, p. 137

Sautéed mushrooms and steamed beans, served in sour cream.

This is a very quick recipe for a veg dish with no surprises but also no disappointments 😉
As usual, I would recommend using less sour cream and if you do not like the slightly sour taste of sour cream you could try using cream cheese (vegan, if you like) instead.

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