From: Linda McCartney’s Home Cooking, p. 103
Fried mozzarella-filled bread, coated in beaten egg and milk.
This recipe is like a filled, savoury french-bread and is great comforting food on a cold evening when you are tired from your day. And it is also very quick to make.
When I tried out this recipe, my husband was busy repairing the roof of our garden shed and did not have time to come inside for dinner (it was about to turn dark and he really wanted to finish it that day). So I had to climb up the ladder to take a hot mozzarella sandwich up to the roof. My husband had a quick picknick up there and loved the sandwich!
Gluten-free: Works well with gluten-free bread.