From: Linda McCartney´s Home Cooking, p. 64
A great basic that should never be missing in your fridge. Hummus is vegan and gluten-free and versatile to use. Try it as a dip with vegetable sticks, as a filling for pitta bread alongside a crisp salad and falaffel, or as a sandwich spread.
Variations: You can experiment with spices such as a tandoori curry blend or harissa. Hummus with some chopped dried tomatoes and a little tomato paste is great in summer, and in autumn you can add some cooked pumpkin before blending.