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Linda's recipes

Irish Brown Bread

From: Linda McCartney’s Home Cooking, p. 64

A good and very quick recipe for Irish Soda Bread. This bread is best when still slightly warm, served with a hearty soup or stew.

I personally prefer bread made with yeast or sour dough- not one of my favourites…

Gluten-Free: I experimented with using some teff flour alongside a brown bread flour mix (from Doves Farm) and a white flour mix (mainly rice flour and potato flour). The result was an aromatic bread with a very authentic taste-very similar to the soda bread I tried on a visit to Ireland.

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