From: Linda McCartney’s Home Cooking, p. 103
An oven-baked dish with burgers covered in tomato sauce with olives and mozzarella cheese.
Despite so many recipes in Linda’s book using burgers, this one was a real favourite for my family. It has a lot of flavour and is very satisfying yet not too heavy.
I did use home-made black bean burgers for this recipe. They tasted great but desintegrated during baking time.
Gluten-Free: Make sure the burgers you are using are gluten-free.