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Leeks Vinaigrette

From: Linda McCartney’s Home Cooking, p. 138

Steamed leeks, served with a garlic vinaigrette.

I served this unusual combination with the Mushroom Pie (“Home Cooking, p. 112) – the sweetness of the leeks contrasted well with the acidity of the vinaigrette. A simple veg dish that tastes great and will certainly impress dinner guests.

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