From: Linda McCartney’s Home Cooking, p. 104
An easy-to-make recipe; great with some crusty bread on a cold spring (or winter’s) day.
By the way: This is the 150th recipe I have tried from Linda’s book!!
Variations: In my opinion, there is too much TVP in the recipe, overwhelming the veg in this dish. I reduced the TVP chunks to half the amount recommended. As I only had some brown lentils in my store cupboard, I mixed brown and red lentils which produced a great flavour and made the dish look more interesting.
Gluten-Free: Make sure the TVP and the maccaroni you are using are gluten-free.