Linda's recipes

Lentil Cheese Loaf

From: Linda McCartney’s Home Cooking, p. 104

A baked savoury loaf made of lentils, breadcrumbs, cheese and spices.

I tried making this lentil loaf today, adding some nutmeg and nutritional yeast to it for some extra flavour. I also used 2tbsp olive oil instead of the butter. The loaf had a pleasant consistency but tasted rather plain. It definitely needs some kind of gravy or tomato sauce to go with it.

Gluten-Free: Use gluten-free breadcrumbs in this recipe.

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