From: Linda McCartney’s Home Cooking, p. 104
A baked savoury loaf made of lentils, breadcrumbs, cheese and spices.
I tried making this lentil loaf today, adding some nutmeg and nutritional yeast to it for some extra flavour. I also used 2tbsp olive oil instead of the butter. The loaf had a pleasant consistency but tasted rather plain. It definitely needs some kind of gravy or tomato sauce to go with it.
Gluten-Free: Use gluten-free breadcrumbs in this recipe.