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Mozzarela French Loaf

From: Linda McCartney’s Home Cooking, p. 110

A crusty French bread with a filling of garlic and melted morrzarella.

When I arrived back home after a long day at work today, feeling very tired and hungry, Sebastian had made this Mozzarella French Loaf for us- it saved my life!

Gluten-Free: Sebastian used gluten-free crusty bread rolls and made 3 cuts into each roll to fill with mozzarella. Delicious!

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