From: Linda McCartney’s Home Cooking, p. 110
A crusty French bread with a filling of garlic and melted morrzarella.
When I arrived back home after a long day at work today, feeling very tired and hungry, Sebastian had made this Mozzarella French Loaf for us- it saved my life!
Gluten-Free: Sebastian used gluten-free crusty bread rolls and made 3 cuts into each roll to fill with mozzarella. Delicious!