From: Linda McCartney’s Home Cooking, p. 113
A quick and tasty Mushroom Risotto.
My husband made this risotto and was pleasantly surprised because in contrast to the risotto recipe we normally follow (a recipe from Jamie Oliver’s book “The Naked Chef”) it does not require you to stir it during all of the cooking time. Still, it tasts very good and gives you time to prepare a salad or lay the table instead of watching the rice cook. Good quick alternative with a lot of flavour.
Another lesson learned: If you put the butter in the microwave to melt, be careful not to set it too high- oterhwise you will have a vulcano in the microwave. My husband knows this now…