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Mushrooms and Onions in Sherry

From: Linda McCartney’s Home Cooking, p. 113

Fried mushrooms and onion in a sherry sauce.

This is a quick dish to be served with rice or potatoes. To me, it was a little too plain and could do with some surprises. I would recommend adding some chilli and 2 tbsp. of cream cheese or plant-based cream to the sauce.

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