From: Linda McCartney’s Home Cooking, p. 138
Sautéed okras, simmered in a tasty tomato sauce.
Okras were another of the vegetables not usually found in our grocery store around the corner. So when I discovered some while visiting a small greengrocer’s in the city center (yes, I do like looking around grocery shops and could spend ages discovering all the vegetables, fruit, pulses and spices to be found there…) I knew that this recipe would be next.
I was a bit worried as the okras are chopped before cooking, which makes them release a slimy juice that is usually not wanted in okra dishes. Surprisingly, with this recipe the okra juice just blended with the tomato sauce and the consistency was find. As the sauce is simmered for quite some time it gets a very round taste and the sliced okras are just beautiful to look at: on the cut they look like little flowers.