From: Linda McCartney’s Home Cooking, p. 140
Green beans in a tomato sauce.
My husband and I use to joke that every good meal starts with frying an onion. Whenever we start cooking and don’t know what we really want to cook, frying an onion is always a good start.
To me it seems that for Linda, many good meals started with frying an onion and some celery, and then adding tomatoes- her recipe for success? It is a good way to make green beans more interesting and more tasty.