From: Linda McCartney’s Home Cooking, p. 115
A rice casserole that tastes like “rice bolognaise”. Easy to make and good to prepare in advance. Serve with green veg (e.g. “Peas in Cream” from p. 140 in “Home Cooking”) or a salad.
Comments: When using dried TVP mince, you need slightly more tomato juice (800ml).