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Linda's recipes

Parsley, Celery and Green Pea Soup

From: Linda McCartney’s Home Cooking, p. 57

A soup made from dried split green peas, onion, celery and carrots. It is a lovely soup for a cold winter day and is easy to make (it takes long to simmer but will not give you any work during this time).

I thought that this soup was a little too plain; adding 3 tsp. of mild mustard to the soup shortly before serving rounds off the taste really well and gives an intersting flavour.

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