From: Linda McCartney’s Home Cooking, p. 115
A quick pasta sauce with fresh herbs and cottage cheese.
I made this pasta as a quick lunch for my daugher and myself. As we both do not like cottage cheese so much, I used cream cheese instead and reduced the amount to a total of 3tbsp. I also reduced the amount of olive oil to 1 tbsp. and added some cooking water from the pasta to make a smooth sauce.