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Pasta with Herbs

From: Linda McCartney’s Home Cooking, p. 115

A quick pasta sauce with fresh herbs and cottage cheese.

I made this pasta as a quick lunch for my daugher and myself. As we both do not like cottage cheese so much, I used cream cheese instead and reduced the amount to a total of 3tbsp. I also reduced the amount of olive oil to 1 tbsp. and added some cooking water from the pasta to make a smooth sauce.

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