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Penne with Vodka

From: Linda McCartney’s Home Cooking, p. 116

As our children are staying with my parents for the week, Sebastian made me some “Penne with Vodka”. We were both surprised by the delicate flavour of this dish and had to credit this to the vodka (the other ingredients are quite plain). The sauce did not taste like alcohol at all and was lovely balanced. My husband used only 100ml of cream in the sauce, but it still was creamy and mild. Definitely a recipe to use again!

Serves 2-3 hungry people.

Gluten-Free: Use gluten-free penne.

Vegan: Use plant-based cream and vegan “parmesan“.

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