From: Linda McCartney´s Home Cooking, p. 57
If you like warming soups and love beetroots, this is the recipe for you.
Linda McCartney suggests eating this hot or cold, but I have to admit that a cold beetroot and cabbage soup is something you have to get used to – maybe stick to the hot version for a start 😉
It is great served with some crusty buttered bread on a cold day!
Vegan: Use soya or oat cream instead of the cream and add 1 tbsp. white wine vinegar to the soup. To serve, place a dollop of soy yogurt into each serving bowl and ladle the soup on top.