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Quiche

From: Linda McCartney’s Home Cooking, p. 117

A perfect quiche with cheese and onion.

This quiche is one of the big surprises hidden in the book. The consistency is just so fluffy and light that it is almost like a souflée. It is very rich and satisfying and the cheese and onion is a great combination. Perfect with a salad!
I think it is best to let it cool to room temperature before serving so it can set a little. Straight from the oven, it is too soft to take out of the pie dish. Leftovers (if there are any!) are a perfect lunch the next day.

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